HEX

HEX - Hospitality Exchange Collective

Hospitality
Exchange Collective - Curated dinners for senior hospitality leaders

Just people from your industry around one table.

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Why exec dinners are so popular right now

Large trade shows never regained their footing post-COVID

AI slop leaves people craving human experiences

Better account & contact data makes it easier to target the right people

Exec dinner & small event boom

The big idea

No agenda, by design

These are no-agenda dinners for hospitality people. No roundtables, no "state of the industry" debate. Just the right people around one table, connected by a love of the industry rather than a list of its problems. Take away the agenda and people stop pitching and start being human. You will build real connection and real relationships that go much further than sponsoring a roundtable discussion. 8–10 people. One table.

The room is everything

8-10 senior hospitality leaders around one table. Hand-picked so every conversation has weight. The right people, properly met.

Connection over pitching

Take away the agenda and people stop pitching and start being human. That's where the real business happens - not from business cards, from genuine conversation.

Better the next day

You leave buzzing, with relationships that compound. Warm intros, easier follow-ups, and a network that gets more useful every time you use it.

Human, in an AI world

As AI absorbs more of how we work, the rooms where people genuinely connect become the one thing that can't be automated. The dinner is the format. Connection is the product.

Why now

8-10

The right people around one table. Hand-picked, intimate, every connection counts.

1–2

Partners per event max. Your team, your category, properly met.

Connection you can't automate. The one thing AI can't replace.

The Rooms

Venues that set the tone

Exclusive, hard-to-book, and often unobtainable. The room matters - these are the kinds of places we bring people to.

Hidden private dining room inside an iconic London landmark

One of our favourites

A hidden, non-public venue tucked inside one of London's most iconic landmarks.

Rooftop with skyline views

London

Rooftop with skyline views

Private wine room

London

Private wine room

Private members' club

London

Private members' club

Chef's table · design-led restaurant

Manchester

Chef's table · design-led restaurant

+ Private members' clubs · Chef's tables · Rooftops · Cellars

For Partners

A seat inside the network. The right people, for the long run.

You're not buying a dinner - you're being introduced into a curated network of senior hospitality decision-makers. We do the casting, host the room, and create the conditions for relationships that pay back for years. No competing partners. No pitch. Just the right people, properly met.

Investment

from£3,500

per event + VAT

Everything included

  • Private venue hire
  • Curated guest list matched to your ICP
  • 2–4 seats for your team
  • Full event coordination
  • Shared with a maximum of 2 partners per dinner

Optional extras

+ Premium branded gifts that last (highly recommended)

Food & Beverage - Your cost on top

The actual dinner, lunch, or breakfast for your guests. You choose the level - we'll coordinate everything.

We usually find exclusive, exciting, new, or usually unobtainable locations to create the best environment. The room matters.

Partner testimonials

"When you enter new markets, one of the hardest things is getting in front of the right people. Hospitality especially is a network-driven industry, pure brute force marketing can't work alone. You need to know the people, and you need those first customers who can vouch for you. Travis provides exactly that. He's well respected in the industry and has a great network - when Travis invites people, they show up. These introductions and dinners haven't just been enjoyable; they've been paramount to Monotree's current success in UK hospitality."

Gregers Knudsen, CEO & Co-founder, Monotree

"We got included in a big RFP we didn't know about after connecting at one dinner. Though really, the real value is in the relationships and human connection. Every follow-up conversation since has been warmer and easier because we met properly, not just over cold outreach."

- CEO at a leading hospitality tech company

"I hate forced networking. Standing around a room making small talk with a lanyard on has never worked for me. But put those same people around a table for dinner and it all relaxes. The conversation flows, you end up having a proper chat, and that's where the real stuff happens - the honesty, the introductions, the trust. Getting the right people around one table is one of the most valuable things I do, and it never feels like work."

- CEO & Co-founder, UK-based B2B hospitality tech platform